Beth Rose and Mark Breen cooked ‘Winter’

On Tuesday 12 January, whilst some detoxed and exercised in a cloud of resolve and worry, Beth Rose* and Mark Breen celebrated all that’s amazing about the British Winter with their supper club guests.

Winter is a season that holds it’s own pure, fresh beauty; blustery walks in the woods surrounded by the most beautiful browns, burnt oranges and deep greens, followed by the welcome warmth of a roaring fire in a thawing pub.

Beth and Mark’s menu was designed to explore the flavours of Winter, to experiment with those earthy bold ingredients that surface in the chilly months.

Heres a few photos, mainly taken by guests. Can’t wait for spring now….