Spring

Seasonal Spring Streatham Supperclub

Spring has sprung! Just when we thought that it was never going to warm up, blooming season has arrived, waking up a bounty of delicious produce.

Our seasonal supper club was held on Monday 28 March, this time in a lovely boutique-cafe in the heart of Streatham Hill – Boyce Da Roca.

The tasting menu centred around everything that sprouts from the ground, falls down from the trees, lives well in the sea and on the land, matures, ripens and is at it’s very best during Spring. We carefully matched each course with a wine chosen to enhance and compliment the key flavours of the dish.

Spring menu
To find out about future events email mark.breen@hotmail.com.

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