‘Private Chef Mark cooked for us as a private group of 7 and the whole evening was brilliant. He built a delicious menu around my initial ideas and executed perfectly. I’ve never had a chef cook for me in my own home before and the process was really easy – Mark arrived, set up and got on with everything seamlessly while we enjoyed the evening. The wines he paired to the courses were also a really nice treat.’ Luke Brodie, engagement dinner party, Southwark, April 2016.
‘We are really pleased you made it run so smoothly, and the food was fantastic and nicely presented. You were very easy with us and have delivered exactly what we havetabouleh-really-good-close-up asked for. All our guests were also pleased and they have asked if I could pass your details to them as well. We have saved your details for the future when we have another party as we would love you to come again.’ Jimmy and Mike, civil partnership celebration, Wandsworth, August 2015.
“Mark brings fantastic energy and ideas to the mix. It was great to have him working on my supper club and I look forward to working together again.” Rosie Birkett, respected food writer, stylist, journalist and author, Spring Hill Supper Club, Hackney, August 2015.