Pickled Pig Grub Club celebrates modern, seasonal British food all locally and responsibly sourced. A summer inspired tasting menu with specialist wines specially selected to compliment the delicious food.
There will be four courses celebrating all that’s amazing about this time of year!
£35 for four course meal, matched wines £20, British cheese selection £8 supplement.
Thursday 16 June and Friday 17 June 2016 at 7.45pm.
Email – firstname.lastname@example.org to reserve seats.
Potential food menu depending on availability of seasonal produce: