Seasonal Kitchen creates menus jointly with you. Our agile catering service will suit your individual requirements, using the freshest seasonal ingredients.
Experience includes providing delicious meals for events big and small, from dinner parties to weddings and corporate away days.
Seasonal Kitchen’s head chef Mark is keen to discuss your requirements and design a menu that suits your preferences. Get in touch to discuss your event:
email@example.com / 07793537721
Crisp raw vegetables with warm bagna cauda
Cauliflower and Lincolnshire poacher fritters with seasonal chutney
Gnocchi with roasted pumpkin, red onion and sage butter
Handmade tagliatelle with fennel, raisins and pine nuts
Spaghetti with clams, gremolata and chilli
Aubergine with passata and pesto
Aromatic borlotti and shiitake haggis with red miso gravy, Jersey royals and seasonal vegetables
Pasture fed bavette steak, chimmi churri, roast potatoes and seasonal vegetables
Pan fried mackerel with beetroot pachadi, and red lentil dal
Braised pigs cheeks with wild mushrooms, mashed potato and seasonal vegetables
Cannoli with Westcombe ricotta and cobnuts
Chocolate olive oil cake with homemade vanilla ice cream
Pear tart with lemon and rosemary ice cream
Seasonal Kitchen is a delicious more sustainable way to eat, using sustainable ingredients, with lots of plant-based options. We work with the seasons and therefore availability of different dishes and produce can vary through the year.
We can provide chef’s seasonal snacks and a cheese course with homemade chutney.