Seasonal Kitchen creates menus jointly with you. Our agile catering service will suit your individual requirements, using the freshest seasonal ingredients.
Experience includes providing delicious meals for events big and small, from dinner parties to weddings and corporate away days.
Seasonal Kitchen’s head chef Mark is keen to discuss your requirements and design a menu that suits your preferences. Get in touch to discuss your event:
firstname.lastname@example.org / 07793537721
Crisp raw vegetables with warm bagna cauda (V)
Vignarola – artichokes, broad beans and peas (PB)
Panzanella with Hampshire mozarella (V)
Ravioli of westcombe ricotta, italian peas and mint (V)
Handmade tagliatelle with pesto Genovese (V/PB)
Cornish seafood chowder
Aubergine with passata and pesto (PB)
Aromatic borlotti and shiitake haggis with red miso gravy, jersey royals and seasonal vegetables (PB)
Pan fried haddock with Jersey Royals, cannellini beans, preserved lemon and dill with seasonal vegetables
Pasture fed bavette steak, chimmi churri, roast potatoes and seasonal vegetables
Strawberry salad with basil ice cream (V/PB)
Chocolate olive oil cake with homemade vanilla ice cream (V/PB)
Panna cotta, blueberry compote with lemon and rosemary shortbread (V/PB)
Seasonal Kitchen is a delicious more sustainable way to eat. PB indicates plant/ based or vegan dishes and V indicates vegetarian. We work with the seasons and therefore availability of different dishes and produce can vary through the year.
We can provide chef’s seasonal snacks and a cheese course with homemade chutney.