Seasonal Kitchen creates menus jointly with you. Our agile catering service will suit your individual requirements, using the freshest seasonal ingredients.
Experience includes providing delicious meals for events big and small, from dinner parties to weddings and corporate away days.
Seasonal Kitchen’s head chef Mark is keen to discuss your requirements and design a menu that suits your preferences. Get in touch to discuss your event:
firstname.lastname@example.org / 07793537721
Autumn menus to be announced soon.
We can provide canapés, a cheese course with home made chutney. Artisan sour dough bread and whipped herb butter is served with each menu at no additional cost.